Lemon Herb Lamb Chops Recipe
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Lemon Herb Lamb Chops

By: Milded Sherrer 
"This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 1 servings
 

Ingredients

  • 1/4 cup olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 (6 ounce) lamb loin chops

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
  2. Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2008 by 23455   view full review
This recipe absolutely rocks and was a breeze to prepare. My wife is an anti-lamb eater, yet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2007 by rvt1443   view full review
This recipe is easy to do and tastes fantastic! The garlic/lemon blend makes this dish an easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2007 by Traci   view full review
This was excellent! I ended up letting marinate over night & the flavor was wonderful. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2011 by Surele Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight and enjoyed it very much, although I omitted the salt and cut back on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2009 by CoconutGirl   view full review
Oh my, this recipe is amazing! I've made this recipe so many times now and it turns out every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was pretty good. The instructions are really exact to. I had 1.8 lbs of lamb...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2007 by P29436   view full review
It was ok, but a bit bland for my tastes. First taste was strong w/lemon, but then the next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2007 by Maria   view full review
Very good. I used fresh basil instead of the dry. The flavoring was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2010 by irishgenesis   view full review
WOW!!! I made this dish for Samhain (Celtic New Year/AKA Halloween) My husband and I loved it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2010 by mookerblu   view full review
EXCELLENT!! First time making lamb and they were perfect!! I used loin chops and they were...

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