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Lemon Herb Chicken

By: Taste of Home Test Kitchen

"Our home economists created this mouth-watering main course. A flavorful sauce nicely glazes the tender moist chicken."

Rate/Review | Read Reviews (30)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 (4 ounce) skinless, boneless chicken breast halves
2 teaspoons olive oil
1/2 cup chicken broth
1 tablespoon minced fresh basil
2 garlic cloves, minced
1 teaspoon lemon juice
1/2 teaspoon minced fresh rosemary
1/4 teaspoon grated lemon peel
Dash pepper
1 teaspoon cornstarch
2 tablespoons water

Directions

In a nonstick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken is no longer pink. Remove chicken and keep warm.
Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve over chicken.

Footnotes

Nutritional Analysis: 1 serving equals 179 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 307 mg sodium, 3 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchange: 3 lean meat.