This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Lemon Herb Chicken

By: Crisco® Olive Oil

"Citrus adds sparkle to supper with this recipe. Consider replacing the dried herbs in this dish with fresh ones."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 boneless, skinless chicken breast halves
1 lemon, zested
2 lemons, juiced
1/3 cup CRISCO® Oil
2 teaspoons dried parsley
2 teaspoons dried chives
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Rinse chicken; pat dry. Flatten to even thickness.
Combine grated lemon peel, lemon juice, CRISCO® Oil, parsley, chives, thyme, oregano, garlic, salt and pepper in large flat glass dish or large re-sealable plastic bag. Add chicken.
Turn to coat evenly. Cover. Refrigerate 30 minutes to 24 hours, turning occasionally.
Prepare grill or heat broiler. Remove chicken from marinade. Discard marinade. Grill or broil 5 minutes per side or until chicken is no longer pink in the center.