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READY IN 15 mins

Lemon Herb Butter

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"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables." — nymbus

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1/2 cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon finely chopped fresh rosemary

1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh sage
salt and ground black pepper to taste

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Directions

Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

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PREP 15 mins
READY IN 15 mins

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Nutrition

Calories
82 kcal
4%

Carbohydrates
0.3 g
< 1%

Cholesterol
24 mg
8%

Fat
9.2 g
14%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Herb Butter

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 82
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
** Saturated Fat 5.8g 29 %
** Cholesterol 24mg 8 %
Sodium 40mg 2 %
Potassium 6mg < 1 %
Total Carbohydrates 0.3g < 1 %
** Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
** Sugars 0.1g
Vitamin A 6 %
** Vitamin C 3 %
Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.