This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Posted: Aug. 11, 2011
| Cooks I Like
Posted: Jun. 25, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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