Reviewed: Dec. 12, 2000

Very easy and delicious recipe. Looks really nice when done. Perfect for everyday or guests.

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36 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 25, 2001

Great recipe. It was a hit at a dinner party I had and two people asked for the recipe.

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3 users found this review helpful

Reviewer:

JOANNE1067

Reviewed: Jul. 23, 2001

The lemon juice/zest combo alone does something wonderful to fresh green beans...yum!

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11 users found this review helpful

Reviewer:

U5297

Cooking Level: Expert

Reviewed: Jan. 9, 2002

This was SO easy to make. Everyone loves it, even my two year old.

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2 users found this review helpful

Reviewer:

DOLLY PECK

Reviewed: Oct. 21, 2002

I had just used the last of the walnuts so I substituted pecans. Bad mistake! Pecans toast very quickly so I burnt them and to make it worse, I added them anyway. But even in spite of that the lemons and lemon zest added such a good flavor that I figure that it rates a five stars.

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3 users found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 4, 2003

I liked this recipe because it was something different to do with green beans. It was my first time steaming veggies and the taste was excellent. I didn't have fresh lemon juice or zest, so I just used the bottle kind and it still turned out well. I used pecans, because that's what I had on hand. I would make this again.

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2 users found this review helpful

Reviewer:

TANYA93

Reviewed: Jun. 27, 2004

WOW!! These are SO yummy!! I followed the recipe exactly and they came out great. My entire family loved them. I am definately making these again!!

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1 user found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Jul. 28, 2004

I tried this recipe last night! It was great - and I usually don't like green beans. I will definately serve it again.

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1 user found this review helpful

Reviewer:

CARYNANDCHRIS

Reviewed: Jan. 22, 2005

My Husband & I LOVED these - but you have to love lemon to love 'em. I think some people hated them because they are a strong flavor but it was such a refreshing change from the everyday. I even saved the leftovers and a quick zap and they were good the next day too.

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Reviewer:

TRUDEAU6

Cooking Level: Expert

Reviewed: Feb. 28, 2005

Very easy to make and simply delicious. I made it for a dinner with friends and all loved it. It was a bit on the lemony side but that's what would make it nice spring or summer dish.

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0 users found this review helpful