Lemon Grass Ginger Sorbet Recipe - Allrecipes.com
  • READY IN 4+ hrs

Lemon Grass Ginger Sorbet

Recipe by  

"Lemon grass and ginger supply the perfect flavor for this refreshing sorbet. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore on May 30, 2003."

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Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 40 mins

Directions

  1. Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
  2. Refrigerate 4 hours.
  3. Strain and place in an ice cream maker. Freeze thoroughly.
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Reviews More Reviews

Aug 07, 2006

I couldn't find any stores that carry the lemon grass, so I used some grated product that I found in an Asian market. I also added some grated fresh ginger. The taste was terrific, but without an ice cream maker, it was more like shave ice than sorbet. I will try it again when I have an ice cream maker and see how it works.

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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