Lemon-Glazed Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2014
Great easy way to cook carrots. Very tasty and such a quick and simple way for a fantastic side dish.
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Reviewed: Aug. 11, 2014
This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to really stick to the carrots, not sure what I was doing there. I will try it again though, is a nice option for a veggie with dinner.
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Cooking Level: Intermediate

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Reviewed: Apr. 9, 2014
We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulous flavor though! We made with grilled Ham steaks and roasted brussel sprouts. Will absolutely make again!
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 17, 2013
I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby carrots since we usually have those on hand and it's less prep time than whole carrots. If you are on a budget, whole carrots are more economical, though. I also prefer to steam my carrots instead of boiling them, because I like them to be soft but still have a slight crunch. When making the sauce, I tend to also cut back a slight bit on the brown sugar and add a splash of vanilla, but otherwise follow the directions.
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Cooking Level: Intermediate

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Photo by Baking Nana
Reviewed: Dec. 7, 2012
The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!
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Cooking Level: Expert

Living In: Corona, California, USA


 
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