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"Very easy and quick to make!" — REBECCARIVINIUS
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2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
salt and ground black pepper to taste (optional)
The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!
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* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Glazed Carrots
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 102 Calories from Fat: 53
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