"Very easy and quick to make!" — REBECCARIVINIUS
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carrots, sliced 1/4-inch thick
salt and ground black pepper to taste
The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 53
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