Reviewed: Oct. 11, 2008

This cake is so good. Moist,and delicious I will be making over and over. I did add some lemon zest in the cake and also in the glaze. yummy in my tummy :)

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Reviewer:

gerdi

Reviewed: Jul. 16, 2008

pretty good cake, very moist. i used yellow cake mix and it was slightly lemony. my family loved it.

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Reviewer:

Tia the Baker

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jun. 12, 2008

I don't even usually like lemon desserts, but my husband wanted a lemon cake for his bday. I ended up eating the majority of the cake...this recipe is really awesome.

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Reviewer:

BAMBI1227

Cooking Level: Expert

Reviewed: Jun. 8, 2008

Loved this cake! I only had lime jello on hand and it tasted great. I added extra zest and juice to the glaze (I love tangy citrus) and first poked some holes in the bottom of my bundt cake and poured over, then flipped the cake over and poured the rest on top-super yummy!

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Reviewer:

lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

Reviewed: May 13, 2008

Followed the recipe as written and loved it. It has quickly become my daughter's favorite. Will definitely make again.

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Reviewer:

Toasty Mama

Reviewed: Apr. 21, 2008

This exceeded my expectations for a cake mix. No artificial cake mix flavor! I made the cake, just as written, in a Bundt pan. I left out the water in the glaze, which I brushed on with a pastry brush. This is moist, lemony and delicious. My only criticism is the bright yellow color, which advertises "artificial."

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 23, 2008

YUM! I love lemons and this was a HIT! I did use a package of lemon pudding. I also only made 1/2 the icing (No water, extra sugar for a thicker glaze), and brushed it on with a pastry brush. MUCH better than a whole smear of thick frosting. It was really pretty on my cakestand and was a welcome adition to our Easter Lunch. I will be making this one for years to come!! Thank you!

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Reviewer:

KieshaMessina

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 24, 2007

Very yummy and easy cake to make. I followed the recipe exactly as written, it needs no changes.

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Reviewer:

BODIE358

Reviewed: Nov. 10, 2007

This cake is dangerously delicious. So good we had a hard time stopping as everyone wanted "just one more bite". The glaze was really thin and I wasn't quite sure what consistency it was supposed to be. The cake was delicate and I think it would have been better if it was more like a pound cake.

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