Reviewed: Dec. 12, 2012

Marinated as written with fresh lemon juice. As I could not grill at the time, I cooked these in a non stick skillet. They were tasty with a salad.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Aug. 13, 2012

Don't marinate for 2 hours, you'll get rubbery shrimp. 1/2 hr - 1hr (depending on size of your shrimp) is plenty. Didn't skewer them, cooked them on a grill pan (the kind with hole throughout the pan), just seemed easier. Very tasty!

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Reviewer:

colby

Reviewed: Jul. 22, 2012

We. Have. A. Winner. This is soooo good! Wow. I am going to have to control the urge to eat the leftovers BEFORE tomorrow's dinner. This dish is vibrant and flavorful. I paired it with Trader Joe's Confetti Rice (freezer). It was a delicious dinner and I will definitely make it again and again.

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Reviewer:

mkecupcakequeen

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jun. 11, 2012

My husband and I thought these were good but way too salty for us. I doubt I will make these again.

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Reviewer:

adunkin0428

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: May 14, 2012

I did not follow this recipe exactly, I used it more as a guide and didn't measure anything, and the results were amazing!! What a great combination of flavors, I couldn't stop licking my fingers while I was threading the shrimp (and fresh pineapple) onto skewers (raw shrimp!!) it was that good. I will definitely be making this again. I also let these marinate for over 4 hours, which definitely helped to infuse all of these wonderful flavors into the shrimp. Thanks for a great recipe.

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Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Sep. 27, 2011

Followed the recipe exactly and so happy we did! These shrimp were OUTSTANDING...absolutely delicious and so good grilled...the mix of flavors was so tasty we ate the whole 3 lbs between 4 of us!!!

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Reviewer:

angelesta

Home Town: Valley Cottage, New York, USA

Living In: Stoneham, Massachusetts, USA

Reviewed: Sep. 19, 2011

Outrageously good! Didn't change a thing. Serve with pasta. DH said it was worth $30 in a restaurant.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Sep. 3, 2011

Very good! I had a 1.5 pound of 16/20 count shrimp, that I cleaned and deveined. I followed the ingredients and directions as written. I marinated the shrimp for 3 hours and then put the shrimp on the skewers to grill. The grilling time was approximate and fast. I like the blend of flavors -ginger and sesame especially. This is not spicy and has nice subtle flavors. I served this along with, "Herbed Rice Pilaf," and "Fast and Easy Spinach with Shallots," also from this website.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 22, 2011

These were awesome!!! That marinade is some pretty fantastic stuff. Great recipe!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 12, 2011

The flavor of the shrimp was not overpowered by the marinade, and two hours marinating was perfect for us. I followed the recipe with the exception of scaling the recipe down to 1 pound of shrimp, switching dried ginger for fresh, and omitting the cilantro because I dislike it. Despite my changes, this marinade was still very good.

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