Recipe by ZUZKA
"Barbequed shrimp marinated in lemon and ginger with a hint of sesame."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jumbo shrimp, peeled and deveined
grated fresh ginger root
minced fresh cilantro leaves
ground black pepper
First off, I cut the recipe in half as I only had 1 1/2 lbs. of 16/20 size shrimp. Not quite sure why this was titled Lemon Ginger Shrimp as neither flavor stood out. Instead this marinade was a GREAT fusion of flavors. The best I've tried in a very long time! Instead of skewering them, I grilled the shrimp in a Brookstone Quick Release BBQ Skillet ...This is a shallow, nonstick grilling skillet with plenty of small holes to let that great grilled flavor through! To me, the ingredients really said 'green onion/scallion' and not regular onion so that's what I used. I marinated the shrimp for 5 hours. Our family's only problem was that there wasn't nearly enough of them, and there were only 3 of us for dinner! Absolutely outstanding flavor with that hint of grilled smokiness to them. Can't wait to make it again!
I thought this recipe was just ok, I only change one thing and that was, I used flat leaf parsley instead of cilantro. The shrimp tatsted nothing like lemon or ginger which I added extra. I guess that's the flavor I was looking for with the title and all. I did grill mine over charcoal and while they were good and I ate them. I will tweat this recipe next time (IF) I make them again.
To die for!! I was lazy on this one - I didn't feel like chopping an onion, so I used 2 Tbl. minced (dry) onions, and didn't puree the ingredients. I wouldn't change a thing next time! I also pan-fried my shrimp instead of grilling - cooked about 2 minutes on each side, on med. high heat. The second time I made this, I marinated overnight. Although the flavor was wonderful, it made the shrimp turn a little mushy, so I won't do that again. Thanks so much for the recipe!
Great recipe. Quick to make. I added 1/4 cup of bourbon whisky to the marinade to add some more zip. It was delicious. I will be sharing this recipe with others. Thanks, Zuzka!
These are absolutely wonderful. I didn't change a thing in the recipe. I've already made them twice this week! The first time I cooked these, I cooked them on the grill. The second time, I cooked them on the george foreman - and they came out just as good! I also tried the marinade on asparagus - they were wonderful! I am going to try the marinade on chicken and salmon at a later date. I imagine those will be heavenly too!
I eliminated the onion and garlic (for allergies) and and barbequed these on skewers with chunks of pineapple and served them on their own as appetizers. They were delicious and I wiil definitely serve them again. A ginger and cilantro were nice fresh change from garlic.
This was an excellent recipie! I marinated the shrimp for at least 3 hrs, and then also brushed some on steaks. I put them on skewers and grilled. Delicious! I will definitely be making this again. Thanks for the recipie, Zuzka!
Very good! I made this recipe for a dinner party and it was a hit. I added scallops as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Ginger Shrimp
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 142
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make incredibly quick-and-easy, very flavorful grilled shrimp.
Shrimp and broccoli bake with a ginger and garlic sauce in parchment packets.
Delicious, fresh garden herb marinated and grilled shrimp.