Reviewed: Aug. 8, 2009

This is a good one, a few suggestions: We used 4-5 tea bags,combined with sugar and water then let steep for a few hrs. Then combine and freeze. We also love fresh mint with lime slices on top-something to dress it up. Enjoy :)

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5 users found this review helpful

Reviewer:

Lil Red

Cooking Level: Expert

Living In: Prince George, British Columbia, Canada

Reviewed: Feb. 25, 2010

I used regular gin instead of lemon gin and added some lemon juice. I also used lemonade and limeade concentrate instead of lemon/orange. Delicious!

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7 users found this review helpful

Reviewer:

Whitney

Cooking Level: Expert

Living In: Ottumwa, Iowa, USA

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