Lemon Garlic Tilapia Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by alliecancook
Reviewed: Oct. 25, 2014
I absolutely LOVED it!!! I just looked at what the recipe called for and then I just put the ingredients on without measuring, so I just made the amount of the ingredients up. It is an amazing, light and easy seafood dinner that goes well with rice. My family devoured all of the fillets, and I had like 18 of them!
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Cooking Level: Intermediate

Home Town: Oakland, California, USA
Living In: Chesterfield, Michigan, USA

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Photo by Laura Simmons
Reviewed: Oct. 8, 2014
Amazing recipe and very simple to make.
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Photo by Laura Simmons

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Reviewed: Oct. 7, 2014
I thought it was very bland. I even used extra lemon and garlic.
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 5, 2014
By far best recipe ! I love this fast way of cooking ;)
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Reviewed: Sep. 26, 2014
Phenomenal and super easy!
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Reviewed: Sep. 21, 2014
Just try it last night. I try the modified steps to browning the garlic first. Delicious!
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Reviewed: Sep. 14, 2014
I loved this recipe,it's delicious!
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Photo by Eviie 95

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Reviewed: Aug. 26, 2014
Tastes great and simple! I used semi-thawed tilapia and cooked it on the BBQ for about 15 minutes, wrapped in foil. I used olive oil and garlic powder instead of butter and garlic cloves, and it still came out tastey. Served with rice pilaf.
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Photo by Tori Gibson

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Reviewed: Aug. 19, 2014
Excellent tasting and easy recipe. I only cooked it for 15 min at 400 degrees.
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Reviewed: Aug. 18, 2014
Very easy and had good taste
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA

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