Reviewed: May 9, 2013

Thought this was great. Pretty basic fish recipe. I just used garlic powder as opposed to the raw garlic and it turned out well.

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Reviewer:

LiziB

Reviewed: Apr. 18, 2013

Delicious!

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Reviewer:

robcangel

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Apr. 14, 2013

I made this last night. It was quick, very easy and absolutely delicious. I tried baking it for only 10 minutes, as one reviewer suggests, but the fish was still pink. It took the full 30 minutes as the recipe calls for, but it was well worth the wait -- and still quick as far as I'm concerned.

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Dr Aunt Dee

Reviewed: Apr. 13, 2013

I made this recipes and it was good the fish came out light and very tastie!

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mortley2

Reviewed: Apr. 6, 2013

I had frozen haddock filets so I defrosted them first. I took the advice of one of the reviews and sautéed the garlic in the melted butter for just a couple of minutes and then spread on the fish. Added the parsley and baked at 375 for about 22 minutes (watched carefully and checked flaking with fork). Very, very good!

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Reviewer:

akppsu

Cooking Level: Expert

Living In: Johnstown, Pennsylvania, USA

Reviewed: Mar. 31, 2013

Made this recipe for my mother-in-law because she had bleeding ulcers - She really enjoyed the taste and it did not hurt her to eat! Thanks!

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Mar. 23, 2013

Love it very easy a quick

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jaysha03

Reviewed: Mar. 22, 2013

Just did a little twist and seasoned the fillets before placing them in the baking dish. Also followed two of the reviewers ideas, sprinkled Parmesan cheese the last five minutes of baking and served it with oven roasted red potatoes, steamed green beans and carrots. Easy and delicious!

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Reviewer:

grimcruz

Reviewed: Mar. 15, 2013

I enjoyed the recipe. I think I might have used too much lemon though.

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Reviewer:

Combat Medic

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Mar. 14, 2013

LOVE this recipe!!! so easy and so delicious!!! I have never been a fish person and this is the first time I have cooked fish and everyone loved it. Have made it at least once a week over the past month.

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