Lemon Garlic Hummus Recipe
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Lemon Garlic Hummus

By: Kris Capener 
"You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. 'We have it every Christmas Eve at our family party,' she notes. 'It's delicious and quick to make.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (85)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup vegetable oil
  • 3 tablespoons lemon juice
  • 2 cups garbanzo beans (chickpeas), rinsed and drained
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • Pita bread, cut into wedges

Directions

  1. In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2008 by Cara   view full review
I had to spice it up with some extra garlic and garlic salt. I also used less than a half a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2007 by Craig   view full review
I've made this a couple of times. It is wonderfully flavorful. It is better if set in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2007 by VAL428   view full review
Love this recipe! Very quick and easy, not to mention delicious! I've used olive oil as...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2007 by RK   view full review
I made this and was so dissapointed. It ws missing something. Duh, the tahini! You can't make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2007 by Jennie C.   view full review
Wow. This is really addictive. Like others, I used olive oil, but I cut it down to 1/2 cup. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2008 by I*heart*asparagus   view full review
This was so good! The flavors were perfect. I used olive oil instead of vegetable oil, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by Tripthatgirl   view full review
Wow! This recipe rocks. It is easy to make and tasts sooo good. I used my blender to make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2008 by Chela   view full review
This was EXCELLENT. I kind of changed the recipe by replacing 1/2 cup of oil instead and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2007 by Kelly   view full review
This is great! Easy, cheap, yummy. I served it in a pumpernickel bread bowl and with pita...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2008 by Jennifer   view full review
I use EVOO, and cut WAY back on oil. Also add some red and black pepper...yum!

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