Lemon Garlic Chicken Recipe - Allrecipes.com
Lemon Garlic Chicken Recipe
  • READY IN 30 mins

Lemon Garlic Chicken

Recipe by  

"A tangy citrus and garlic sauteed chicken with broccoli, carrots and cauliflower."

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Original recipe makes 4 servings Change Servings
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  • COOK

    30 mins
  • READY IN

    30 mins

Directions

  1. CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under lukewarm running water for 1 to 2 minutes. CLEAN: Wash hands.
  2. COOK: Melt margarine in large nonstick skillet. Add frozen chicken; cook over medium-high heat 5 to 7 minutes or until light brown. Add garlic and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add broccoli, carrots and cauliflower; continue cooking 5 minutes or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.)
  3. SERVE: Cut remaining lemon half into slices and use for garnish.
  4. CHILL: Refrigerate leftovers immediately.
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Reviews More Reviews

Nov 06, 2003

This was a great recipe for me, because I had all the ingredients on hand (except the veggies, which I omitted) and I didn't have to defrost the chicken (which takes too long in the fridge, and in the microwave ends up half-cooked). I used drumsticks, but I think it would've been even easier to make with breasts. I served this to an apartment full of guys and they all said the meat tasted great. I myself found the rice delicious, because the lemon and chicken broth were incorporated so well. This recipe was not dry at all, and overall took me about 40-50 minutes to put together. I would make it again.

 
Feb 11, 2003

Very easy to make, and the rice had terrific flavor. I used canned chicken broth instead of water and boullion. Will definitely make it again.

 

3 Ratings

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 950 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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