Reviewed: Sep. 13, 2011

My family loved this dessert. I omitted the lemon juice, thought it was lemony enough. Very quick and easy to make just remember to do it the night before to allow time to freeze. Very cool and refreshing on a hot summer day.

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Reviewer:

mandevillemiss

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Mandeville, Louisiana, USA

Reviewed: Oct. 2, 2010

This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the lemon juice with lime juice (as I didnt have lemon). I messed up the crust and only added 1/2 the required butter, so the crust on mine was kinda dry and falling off the cake. I give this 5 stars though really feel it's 4 1/2. It's good, but a bit rich! But it is soooo easy. Mine was ready to eat within a couple of hours :)

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Reviewer:

janer1971

Reviewed: Jul. 31, 2009

Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!

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16 users found this review helpful