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Lemon Freeze Pie

By: Carolyn

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."

Rate/Review | Read Reviews (5)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 2/3 cups graham cracker crumbs
1/3 cup white sugar
2/3 cup butter, melted
1 (21 ounce) can lemon pie filling
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed
1/3 cup graham cracker crumbs

Directions

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.