Lemon Fluff Cake Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 7, 2007
Easy cake to make, but very disappointed in the outcome. Made the cake for my daughter as she wanted a lemon cake for her birthday. Not only did the cake have virtually no lemon flavor, it was very bland altogether. As suggested, I added lemon juice to the recipe, but perhaps I needed to have added much more than I did. Consistency was moist and similar to Angel food cake. Will continue to look for another lemon cake recipe as this did not do it for me.
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Reviewed: Jun. 10, 2006
I made these into cupcakes and they were really yummy. the initial texture was weird, kinda gluey. it could be due to the fact that i used gluten-free flour. but after they cooled, by the next day they had great texture and it was extremely light and fluffy. and since it was my first time using shortening, i was pretty lost. i didnt know if i had to melt it or just cream it in. overall, a good muffin.
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Cooking Level: Intermediate

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Reviewed: Jun. 10, 2006
thanks for the great recipe! it's wonderful. however, i would liek to suggest some additions to this recipe. can try adding some lemon zest and fresh lemon juice in place of the lemon extract for a nice lemony taste. :)
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Reviewed: Jun. 7, 2006
this recipe is awesome!!! hands down exactly what i was looking for if not more! everybody that tasted it loved it including me and i'm picky!! totally awesome.. you must use this recipe!! also good with Lemon Icing recipe from this site... p.s., i made cupcakes instead of cake, turned out awesome!
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Photo by KIRSTENLIV

Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA
Living In: High Springs, Florida, USA

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Reviewed: Dec. 19, 2004
Wonderful cake! Easy to put together and perfect lemon flavor. *******1/9 I had to review again, just made them into cupcakes....perfect again! My new fav cake (we love lemon)!!!
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Cooking Level: Expert

Living In: Mechanicville, New York, USA

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Reviewed: Feb. 24, 2003
Reallly, really good! I cut this recipe in 1/2 to make 1 cake. Tastes like a fluffy, lemony marshmellow. Delicious!
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Reviewed: Aug. 23, 2000
Great, subtle lemon flavor. For true lemon lovers, add a little lemon extract to the frosting.
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Displaying results 41-47 (of 47) reviews

 
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