Absolutely delicious! I've been looking for a good white cake recipe, and this is the one I'll stick with. I used almond flavouring instead of lemon and made cupcakes with the batter, topping each cupcake with some almond slices before baking and topped them off with a sprinkle of icing sugar afterwards. Seems like a very flavour-versatile recipe - I'm going to try lemon, orange, banana and plain vanilla in the future as well. And the cake was SO fluffy and moist - just like a Duncan Hines mix but better-tasting and not full of chemical garbage. Wonderful.
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Absolutely delicious! I've been looking for a good white cake recipe, and this is the one...