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Lemon Fish Bake

By: LAWRY'S® 
"Lemon pepper and a pinch of dill are the key to the delicate flavors in this quick fish bake recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons I Can't Believe It's Not Butter!® Spread, melted
  • 1 teaspoon Lawry's® Lemon Pepper
  • 1/2 teaspoon Lawry's® Seasoned Salt
  • 1/4 teaspoon dill weed
  • 1 pound tilapia or catfish fillets
  • 1/2 cup plain dry bread crumbs
  • Paprika (optional)

Directions

  1. Preheat oven to 350 degrees F. In shallow dish, combine Spread, Lawry's® Lemon Pepper, Lawry's® Seasoned Salt and dill weed. Dip fillets in Spread mixture, then evenly coat with bread crumbs.
  2. In 13 x 9-inch baking dish sprayed with nonstick cooking spray, arrange fillets. Lightly sprinkle, if desired, with paprika. Bake 30 minutes or until fish flakes with a fork. Garnish, if desired, with lemon slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 9.8g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2006 by coopfor3   view full review
This was awesome and very easy. I used pollok fillets because that is what I had on hand....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2006 by Melissa   view full review
I typically hate fish, so I figure if it's pretty good to me, I'll give it a five. :) I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2006 by Colleen00   view full review
Wow! This was wonderful. Very flavorable and moist. I just used regular butter. Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2006 by Mary B   view full review
This is a great way to cook fish. I used butter rather than a spread but other than that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2006 by BABIDOLL02   view full review
Good...I used real butter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2006 by Kate   view full review
Very easy, very good. I used crushed cornflakes for a bit more crunch. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2009 by Kali   view full review
Me and my husband dont typically like fish. But Ive been trying recipies because its good for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2008 by RARNDT   view full review
This went over very well in our family. Even my sons who hardly ever eat anything I cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2007 by Julie   view full review
I left out the seasoning salt and used orange roughy. I dont like a lot of fish, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2006 by HARTMR   view full review
Nothing spectacular but it was easy to make and tasted good.

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