Lemon Fish Bake Recipe - Allrecipes.com
Lemon Fish Bake Recipe
  • READY IN 40 mins

Lemon Fish Bake

Recipe by  

"Lemon pepper and a pinch of dill are the key to the delicate flavors in this quick fish bake recipe."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. In shallow dish, combine Spread, Lawry's® Lemon Pepper, Lawry's® Seasoned Salt and dill weed. Dip fillets in Spread mixture, then evenly coat with bread crumbs.
  2. In 13 x 9-inch baking dish sprayed with nonstick cooking spray, arrange fillets. Lightly sprinkle, if desired, with paprika. Bake 30 minutes or until fish flakes with a fork. Garnish, if desired, with lemon slices.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Apr 09, 2006

This was awesome and very easy. I used pollok fillets because that is what I had on hand. Also, I didn't have dill so I used dry mustard in it's place. The whole family loved this dish. Will definately make this one again...really soon!

 
Apr 27, 2006

I typically hate fish, so I figure if it's pretty good to me, I'll give it a five. :) I used Italian breadcrumbs since I didn't have plain and I also added some garlic powder to the mix. I drizzled a little lemon juice over the fish along with some lemon pepper shake and bake. It turned out really well for fish! :) Thanks!

 

18 Ratings

Apr 05, 2006

Wow! This was wonderful. Very flavorable and moist. I just used regular butter. Will make again. Thanks for the great recipe.

 
May 03, 2006

This is a great way to cook fish. I used butter rather than a spread but other than that followed the recipe exactly. My husband's was "this is better than fried fish".

 
Jul 13, 2006

Very easy, very good. I used crushed cornflakes for a bit more crunch. Thanks!

 
Jul 27, 2006

Good...I used real butter.

 
Jan 21, 2009

Me and my husband dont typically like fish. But Ive been trying recipies because its good for you. And this recipie is one we found that we really like.

 
Mar 08, 2008

This went over very well in our family. Even my sons who hardly ever eat anything I cook gobbled this up. It was easy too so I will be making this again soon.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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