More Recipes Like Lemon Filling - All Recipes
 
Photo of: Lemon Orange Filling

Lemon Orange Filling

Submitted by: Carol 
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind. 
Photo of: Lemon Jelly Filling

Lemon Jelly Filling

Submitted by: Carol 
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. 
Photo of: Lemon Custard Filling

Lemon Custard Filling

Submitted by: HILARY2000 
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 
Photo of: White Cake with Lemon Filling

White Cake with Lemon Filling

Submitted by: Carol 
A lovely spring cake. Great as a garden party or birthday cake. 
Photo of: Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: ANELA 
A four layer cake, filled with lemon curd and covered with lemon frosting. 
Photo of: Lemon Snow Filling

Lemon Snow Filling

Submitted by: PSEEGER 
Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries. 
Photo of: Lemon Cream

Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 
Photo of: Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

Submitted by: Mare 
Delectable pudding-like cake. Lemony and tangy. 
Photo of: Lemon Chess Pie II

Lemon Chess Pie II

Submitted by: JJOHN32 
This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour. 
Photo of: Lemon Butter Tarts

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 
 
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