"My family requests that I make these cupcakes every time I come home. For all lemon lovers!" — navywife
Watch video tips and tricks
1 (18.25 ounce) package
lemon cake mix
fresh lemon juice, or to taste
white chocolate, chopped
1 (8 ounce) package
cream cheese, softened
grated lemon zest, or as needed
I made these for Easter this year and they went over really well. I think next time I will use a little more lemon flavor in the topping. As a side note, I used some of those lemon gummy candies that look like lemon wedges as a garnish on the top; they turned out cute and the gummy candy worked with the icing flavor.
I made these for a bridal shower and everyone LOVED them. I did add a little lemon zest in the frosting rather then just the top. I topped them with crushed up lemon head candy.
I made these for a family get together and everyone loved them! I wouldn't make any changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 171
Chick it out! Make these cute little cakes inside your Easter eggs.
See how to make little versions of this classic cake.
What's cooking in Milwaukee? These cupcakes, also known as the Peanut Bomb!