Recipe by navywife
"My family requests that I make these cupcakes every time I come home. For all lemon lovers!"
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1 (18.25 ounce) package
lemon cake mix
fresh lemon juice, or to taste
white chocolate, chopped
1 (8 ounce) package
cream cheese, softened
grated lemon zest, or as needed
I made these for Easter this year and they went over really well. I think next time I will use a little more lemon flavor in the topping. As a side note, I used some of those lemon gummy candies that look like lemon wedges as a garnish on the top; they turned out cute and the gummy candy worked with the icing flavor.
I made these for a bridal shower and everyone LOVED them. I did add a little lemon zest in the frosting rather then just the top. I topped them with crushed up lemon head candy.
I made these for a family get together and everyone loved them! I wouldn't make any changes.
Absolutely delicious. I didn't change anything, but I did add yellow food coloring to the filling, just for effect. I also put plenty of lemon zest on top, but that was just for appearances. The frosting was fairly runny, so it doesn't look to beautiful. But it tastes amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 171
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