I love these. I have lots of lemons to use up, so I am trying different cookies. After reading reviews, I was just a bit worried about taste; I really wanted very lemony cookies. I used one cup of butter, because I never use shortening/margarine. I added 2 oz of squeezed lemon juice. I added 1/8 cup of sugar (prb didn't really need) and an extra 1/4 cup flour, altho I could have probably added more flour to make it a bit firmer. I was worried about too floury of a taste. Chilling the dough for about 45mins in the refrigerator firmed it enough that I could roll it in my hands. It does not flatten though, so if you want a a cookie and not a ball, you will have to flatten yourself. I baked at 365 degrees after the first batch was just a little too brown on the edges. For 10 minutes exactly. Total lemon fix! Thank you, thank you, thank you!
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I love these. I have lots of lemons to use up, so I am trying different cookies. After reading...