Lemon Dressing Recipe
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Lemon Dressing

By: Louise from Australia 
"This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon white sugar
  • 1 teaspoon grated lemon rind

Directions

  1. In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 13.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by AmyLiz23   view full review
Sooo good! I used 1/2 zest 1/2 lemon juice and I thought it was perfect! Served it over...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2004 by BIG CHEESE   view full review
This was just okay. It was very tart tasting. I used lemon juice instead of peel as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2008 by JohnA   view full review
I was very pleased with this dressing. I was looking to make a pasta salad, so I used this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2012 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! I used a "pink" packet rather than sugar & used a teaspoon of fresh lemon juice. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2008 by mermaid   view full review
This is a great lemon dressing. If a recipe calls for lemon peel, use that not lemon juice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2011 by EmeeDee   view full review
Found this while searching for a heart healthy dressing for pasta. Small changes I made: I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2007 by Jessica53214   view full review
This is a great simple dressing! I use juice instead of peel so the dressing isn't so bitter....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2012 by breleficent   view full review
I had to add more sugar for my liking.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2011 by S.Esposito   view full review
Delicious and easy. I enjoy it over a spinach salad with crushed walnuts. Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2011 by soupisgoodfood33   view full review
really simple and good and went well over sliced cucumbers and onions. i used fresh garlic...

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