Lemon-Dressed Steak and Spinach Salad Recipe - Allrecipes.com
Lemon-Dressed Steak and Spinach Salad Recipe
  • READY IN 15 mins

Lemon-Dressed Steak and Spinach Salad

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"A handful of ingredients are combined into an explosion of fresh flavors."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Preheat oven broiler.
  2. Season steak generously with salt and pepper and place on baking sheet. Broil for 6 minutes per side, or until internal temperature reaches 145 degrees F (62 degrees C). Set aside to cool for 5 minutes before slicing thinly .
  3. Place spinach, beans, tomatoes, onion and olives in a large bowl.
  4. Whisk together lemon zest, lemon juice, oil, a generous pinch of salt and several grinds of pepper. Pour over salad and toss.
  5. Divide salad evenly onto 4 dinner plates. Top with slices of steak and serve.
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Reviews More Reviews

May 17, 2006

This salad is very refreshing- the taste is light and blend very nicely with the ingredients.

Jul 05, 2006

Very healthy and summery dinner. Light and yet flavourful. Hubby and I both loved it.


6 Ratings

Jun 08, 2006

Very lemony and good

Jun 07, 2006

The flavors go very well with this. I would add a little less oil to the dressing next time. You don't need so much and it is so high in fat.

May 17, 2006

This was a fantastic recipe. I would definitely make again.


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  • Calories
  • 679 kcal
  • 34%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 49.9 g
  • 77%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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