Lemon-Dilled Brussels Sprouts Recipe
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Lemon-Dilled Brussels Sprouts

By: Marlyn Duff 
"Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds fresh Brussels sprouts
  • 1/3 cup butter
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped walnuts

Directions

  1. In a saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Given the seasonings of lemon juice, dill weed (I used fresh) and walnuts (I toasted mine) I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by Rita   view full review
my husban hated brussels sprouts, utill i made this, now he askes for them. i had to cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2010 by lillpup   view full review
These were very good, I really upped the amount of lemon juice, but I otherwise followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2010 by zephyrcreek   view full review
Absolutely wonderful! I will be making this again. My only mistake was not having as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by lis   view full review
These are now a staple at Holiday dinners or when I want to impress at a potluck. Simple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by Catbird   view full review
I used double the dill and fed it to someone who hates brussel sprouts. He loved it and wants...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2009 by OCEANVIXEN79   view full review
The sauce got 4 stars because my family was dipping the the seared scallops in it. I'm not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by BUNDHRI   view full review
I used more lemon than called for based on some earlier reviews & substituted fresh chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2009 by PamMar   view full review
These were good but way to buttery for me. I love the lemon juice, walnuts and dill in this, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2011 by Karin   view full review
I find brussels to be too bitter. I really liked them this way though. My husband, the...

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