Lemon-Dill Tuna Melt Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Raquel
Reviewed: Jun. 24, 2013
Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild cheese...normally I don't really go for swiss because I love strong cheese - but with tuna this wouldn't work in my opinion. I added jalapenos for kick because that is me. It is a very tasty and easy recipe! Thanks for sharing!!
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Reviewer:

Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada


 
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