Lemon-Dill Tuna Melt Sandwiches Recipe - Allrecipes.com
Lemon-Dill Tuna Melt Sandwiches Recipe
  • READY IN 15 mins

Lemon-Dill Tuna Melt Sandwiches

Recipe by  

"A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite."

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Ingredients Edit and Save

Original recipe makes 6 open-face sandwiches Change Servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
  2. Toast bread lightly on both sides in preheated oven, about 1 minute per side.
  3. Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
  4. Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 24, 2013

Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild cheese...normally I don't really go for swiss because I love strong cheese - but with tuna this wouldn't work in my opinion. I added jalapenos for kick because that is me. It is a very tasty and easy recipe! Thanks for sharing!!

 

2 Ratings

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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