Recipe by Anna Babcock Prodin
"A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite."
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2 (6 ounce) cans
mayonnaise, or to taste
finely chopped lemon zest
finely chopped fresh dill
tomato, thinly sliced
Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild cheese...normally I don't really go for swiss because I love strong cheese - but with tuna this wouldn't work in my opinion. I added jalapenos for kick because that is me. It is a very tasty and easy recipe! Thanks for sharing!!
Skinnied this up with greek yoghurt and used cheddar for the kiddos. These are fantastic tuna melts! Making round two tonight.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Dill Tuna Melt Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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