I thought this would be very good with a fish dish. Reading other reviews, I reduced the amount of dried dill weed to 1 teaspoon and it still overpowered the dish. My husband couldn't even eat it. Also, I took other's advice and cooked on the stove-top due to time. While the reduced dill was still very strong for me (a dill lover), I think the dish has potential. The lemon zest topping was great and I liked the idea of cooking it in lemon juice. If you are unsure of the dill flavor, start with a small amount, you can always increase it but you can't remove it. I served this with Broiled Tilapia Parmesan (Yummy!) from this site and Roasted Asparagus. I even took some leftover lemon zest and topped the asparagus and fish, which was a very good addition.
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I thought this would be very good with a fish dish. Reading other reviews, I reduced the...