More Recipes Like Lemon Dill Rice - All Recipes
 
Photo of: Lemon Lentil Rice

Lemon Lentil Rice

Submitted by: MINIJOSH 
This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish 'Chithrannam' (lemon rice). 
Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott 
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 
Photo of: Lemon Thyme Rice

Lemon Thyme Rice

Submitted by: LASUG 
Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious recipe? 
Photo of: Maria's Spanish Rice

Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 
Photo of: Jennifer Kaye's Spanish Rice

Jennifer Kaye's Spanish Rice

Submitted by: mzlizz 
Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops. 
Photo of: Rice with Sesame Seeds

Rice with Sesame Seeds

Submitted by: NAUSHEE 
Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish. It involves a few exotic ingredients, but they will be well worth visiting a food specialty shop to obtain! 
Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 
Photo of: Lemon Rice with Peas

Lemon Rice with Peas

Submitted by: ReaLemon® 
This lemon rice with peas makes the perfect side dish for any meal! Don't love peas? Make it your own by mixing in your favorite vegetables. 
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
Photo of: Mexican Rice I

Mexican Rice I

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Easy to prepare and the flavor of Mexico is in your kitchen! 
 
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