Lemon Dill Rice Recipe
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Lemon Dill Rice

By: glouise 
"A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 large onion, minced
  • 2 cups long-grain white rice
  • 4 cups water
  • 1/4 cup fresh lemon juice
  • 2 tablespoons salt
  • 2 tablespoons dill seed
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon chopped fresh parsley for garnish

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
  3. Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 4.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2005 by MOTHERMINDY   view full review
This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since in her description the submitter indicates she "likes to use fresh dill when available,"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2006 by LaPage   view full review
I really liked this recipe. I did not use all the dill I only used 4 teaspoons of dill in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2008 by Kerri   view full review
I just spent a half hour searching for my printed copy of this recipe and couldn't find it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2008 by shawn   view full review
after reading the reviews I was on this I was a little skeptical in making it as is so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2006 by JCL   view full review
Baking it was a bad idea. I had to continue adding liquids and the rice still came out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2005 by THEINSANECHEF   view full review
The dill overpowers every other flavor as is. Use only 1 tsp instead of two tablespoons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2006 by Colle1979   view full review
Very tasty and great with fish!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2011 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Good! The lemon flavor is pretty subtle, so don't skip the lemon zest if you want the flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2010 by Dianne   view full review
Pretty good. I did change the recipe. I can't imagine how salty this would be with 2 Tbsp....

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