Lemon Dijon Wings Recipe
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Lemon Dijon Wings

By: David Sabourin 
"Delicious BBQ wings that are easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons coarse-grained Dijon mustard
  • 6 cloves garlic, chopped
  • 2 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 pounds chicken wings, separated at joints, tips discarded

Directions

  1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  2. Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
  3. Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 24.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2004 by BYTHECREEK   view full review
First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2005 by TRUDY_FLETCHER   view full review
I made these for my husband and Dad and baked/broiled in the oven rather than grill due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by RECIPIEJUNKIE   view full review
We decided to have a wings for dinner night at my house and this was on the menu. This was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JESSICAMARIE   view full review
I made these wings and the family just loved them, and they take no time to prepared, in fact...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2007 by BIGDADDYWF   view full review
Cooking directions were good. Suprised that there was hardly any flavor in these wings. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MARGALITA4   view full review
Good recipe. Used it on chicken wings the first time--very tasty. Used it on pork chops the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by FBA   view full review
I used this on boneless chicken instead of wings. I wasn't sure about the amount of black...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2006 by 4callmemommy   view full review
I usually like lemony stuff and aboslutely love garlic, but these were just okay. Nothing to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2005 by POTARI   view full review
Made this last night and everyove loved it. Did use on boneless/skinless chicken breasts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ALISON K   view full review
This recipe was great! My husband, my 5 year old and my one year old all loved it. The...

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