With such strong and prominent flavors in the recipe, I was hoping this would replicate a bistro-style roasted chicken, but it just fell a little bit short. The generous amount of parsley needs to be coupled with more (fresh) rosemary, maybe some thyme, as well as more than 1/2 tsp of salt for any type of flavor to pop. A little splash of white wine to the bottom of the roasting pan wouldn't hurt either... A decent roasted chicken for an easy weeknight meal.
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With such strong and prominent flavors in the recipe, I was hoping this would replicate a...