Lemon Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2013
I am so happy to see this recipe as I had lost the one I used years ago and I mean maybe 40 years! This is a great recipe as it was less expensive than condensed milk and whipped up beautifully after the milk had been refrigerated overnight. No one knew it was evaporated; they thought it was whipped cream!
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Cooking Level: Expert

Home Town: Opelika, Alabama, USA
Living In: Silverdale, Washington, USA

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Reviewed: Oct. 3, 2013
Mmmm. I love lemon this set up camp in my taste buds and boy did it taste good.
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Reviewed: May 22, 2014
I love lemon and this dessert was just ok. Matter of taste. Do not take it personally. Over and out.
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Photo by Mary Ann
Reviewed: Jul. 27, 2014
This is a perfect summer dessert! I love that the lemon flavor is fresh because you use real lemon! Plus the topping of graham cracker and sugar just adds a wonderful flavor and texture!
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Reviewed: Nov. 8, 2014
Followed recipe precisely, but it refused to set up and I ended up with a graham cracker crust-lemon mush disaster. Sweetened condensed milk was whipped for ages and never reached a stage where peaks formed, and in 20 years of cooking, I have never heard of that ingredient being able to do that... are you sure you didn't forget something here?
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Photo by The Last Baron

Cooking Level: Professional

Home Town: Berlin, Berlin, Germany

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