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Photo of: Lemon Poppy Seed Dessert Cake

Lemon Poppy Seed Dessert Cake

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse. 
Photo of: Lemon Whip Dessert

Lemon Whip Dessert

Submitted by: ccsick 
A crust of crushed crackers and melted butter is pressed into the bottom of a pan and then topped with a filling of lemonade concentrate, whipped topping and sweetened condensed milk. Chill before serving. 
Photo of: Lemon Cloud Pie I

Lemon Cloud Pie I

Submitted by: P. Tindall 
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries. 
Photo of: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy 
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 
Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 
Photo of: Lemon Whipped Pie

Lemon Whipped Pie

Submitted by: Glenda 
Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries. 
Photo of: Amy's Lemon Orange Creamy Pie

Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD 
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional. 
Photo of: Mother's Whipped Lime Dessert

Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma 
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 
 
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