Lemon Delight Recipe
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Lemon Delight

By: NORMAN 
"This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets -- if you can keep from eating it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (47)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 7x11 inch dish
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup ground pecans
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (21 ounce) can lemon pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  2. In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  3. Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 27.2g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2008 by Sue   view full review
If you change the lemon part it is 5 star. For that part use the juice of 3 lemons and 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2004 by EW's mommy   view full review
This is a very good recipe! However, I added/changed the following: I used real lemon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2006 by Carol712   view full review
Thanks Patty for a real winner. Each time I make this I am asked for the recipe from all my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2003 by MELISSA WILLIAMS   view full review
I had every intention of making this recipe 'as is', but was unable to find any lemon pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2004 by DEEKAY719   view full review
I ended up making some slight changes to the original recipe that. When making the crust the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2003 by ChristyK   view full review
Very good and easy. I've made this several times and it is always a hit! Wouldn't change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2004 by SU-LI   view full review
I highly recommend this recipe - it's fabulous!
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by StylinCook   view full review
This was yummy, but no better than if I took the pie filling and put it into a pre made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by Mom of Two   view full review
This is an excellent light refreshing dessert. I made this for my family's game night almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2004 by ANGELFROMHEAVEN   view full review
This definately has a permanent place in my recipe collection!!! It is delicious and so easy!!...

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