Reviewed: Feb. 4, 2007

This is an amazing recipe! So fast and easy - delicious and rich! Sometimes, I just eat it warm out of the bowl!

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22 users found this review helpful

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Reviewed: Apr. 7, 2007

This was outstanding and so easy. Spooned into half dollar-sized tart cups, topped with Reddi-whip and a blueberry. Divine!

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2 users found this review helpful

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THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

Reviewed: Apr. 10, 2007

OMG! This was the BEST lemon curd I have EVER had.

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1 user found this review helpful

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SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Apr. 23, 2007

This was my first time making lemon curd and it turned out fabulous. I just cooked it in a regular pot over medium heat stirring constantly with a plastic whisk. I used the curd as a cake filling between layers of vanilla cake. I put blackberry jam between the other layers and topped the whole thing with cool whip. It was a huge hit.

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3 users found this review helpful

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junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

Reviewed: Apr. 30, 2007

I don't know about this being a quick recipe as some reviewers described it, but it is very good. Perfect balance of tart & sweet. Was delicious on scones. Thank you!

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1 user found this review helpful

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jerseygirl

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

Living In: Beebe, Arkansas, USA

Reviewed: May 9, 2007

i love this i have made it to many times to count and i love it its so easy i made it for everyone for easter and trust me when i say its easy i am only 11 and it was my first try at something like this hope everyone will enjoy it as much as we did

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7 users found this review helpful

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lovetocook

Cooking Level: Expert

Reviewed: May 23, 2007

Delicious, fast, and foolproof!

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1 user found this review helpful

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Pat

Reviewed: May 26, 2007

Perfect! My dad adored it, it tastes so professional. I used it on a lemon cheesecake. It's got a lovely consistency

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4 users found this review helpful

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phatfish

Reviewed: Jun. 8, 2007

I used this as my filling on a white cake. I didn't like the lemon filling recipe that I tried. This was so yummy.

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2 users found this review helpful

Reviewer:

amy

Reviewed: Jul. 3, 2007

Lovely! I've failed miserably at making lemon curd before (eggy streaks, not thick enough)-- so I was encouraged by those who said this recipe was easy! I just made it and it turned out beautifully! Tastes great warm, and I'm sure it will be even better chilled on the cake I made. I highly recommend using the double-boiler so that it doesn't cook too quickly, even so mine didn't take nearly 15 minutes to cook, less than 10.

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1 user found this review helpful