Okay- I'm not a huge lemon fan, but I made these for my husband's Dad...and I swear I almost ate the whole pan myself!! They are just amazing!! Even my husband.. who isn't a sweets eater or lemon fan said.. and I quote "these are the best bars I've ever had". I added some grated lemon peel to the curd for a little more lemon flavor. I also used pecans instead of almonds (just what I had on hand). Lastly, I followed the crust recipie as it was written for the bottom crust, but didn't use all the remaining crumbles for the top as it seemed like it was too much. Make these, and you'll have a recipie you will be using forever. I know I will!
Was this review helpful?
4 users found this review helpful
Okay- I'm not a huge lemon fan, but I made these for my husband's Dad...and I swear I almost...