These were light, fluffy, lemony, and delicious! Unfortunately I overfilled my small cupcake tins, and the tops became crusty and dry. Do NOT fill them any more than 3/4 as the self-rising flour definitely rises! I made plain icing and flavored it with the left over lemon juice and zest. It you like your cupcakes sweet, then icing is a must--The batter would also work well for lemon poppy seed muffins, I think, because my cupcakes, at least, weren't super sweet. The batter by itself was great, too though--definitely take the time to lick the spoon! :D
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These were light, fluffy, lemony, and delicious! Unfortunately I overfilled my small cupcake...