Delicious! I did not even follow the recipe very well and they still turned out great. I had to bake in a kitchen that was not my own and did not have a lot of the stuff I needed. Ended up using all-purpose flour (unsifted as I didn't have a sifter to use), and added a little baking powder as other reviewers suggested. I also didn't have the proper measuring cups/spoons so had to guesstimate quite a bit (one 1/2 cup was all I had). Added a little bit (maybe 2 T.?) of vegetable oil as I find that my homemade cakes usually turn out a little dry. Also, I had some problems with a quirky gas oven and had to bake them a lot longer than stated, and at a higher temp. And yes, even with all this they STILL tasted great!!! I imagine if I had done everything properly they would have been divine, bakery quality cupcakes. I think it's a real testament to the recipe that they turned out so well despite everything.
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Delicious! I did not even follow the recipe very well and they still turned out great. I had...