Reviewed: May 20, 2013

Loved these cupcakes! The lemon cream frosting (whipped cream with lemon juice) was a nice touch and will def. make these again.

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negal

Reviewed: May 11, 2013

I thought these tasted amazing and that they don't actually need frosting.

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Gina Bianchi

Reviewed: May 7, 2013

A little dry, but otherwise good flavor. Did not try the frosting.

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jpelatt

Reviewed: May 7, 2013

I always prefer to make things from scratch but can't always find the best recipe for that. This one is amazing-so moist and flavorful! This will be my go to recipe for lemon cupcakes from now on-no need to search any further!

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Reviewer:

Linda P

Cooking Level: Professional

Home Town: Watertown, Wisconsin, USA

Living In: Elgin, Illinois, USA

Reviewed: May 3, 2013

I'm loving it! it was so soft!

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Reviewer:

winnie

Reviewed: Apr. 24, 2013

I was reading this recipe, and something seems amiss or is it me? Ingredients: 1 cup whole milk, divided. Directions: Gently beat flour mixture into the butter mixture, one third at a time, alternating with half the milk.. No where in this recipe is the second 1/2 cup of milk used. Please ask friedbluetomato to clarify. Thanks. gghayes@verizon.net

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Reviewer:

ggg

Reviewed: Apr. 14, 2013

I made these to bring into work and they were all gone before 10am! I added a bit more lemon juice and zest.

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Reviewer:

Talena

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Santee, California, USA

Reviewed: Apr. 13, 2013

The cupcakes came out flat and spread on the cupcake tin. I used the self-rising flour. That too was a mistake. I should have just used all-purpose with some baking soda. Then, following the icing directions, which certainly aren't difficult, my icing separated. My first thought was that 5 minutes was way too long but then I had never made cream icing before so I told myself to just follow the directions. I think I'll just by some from the store and call it quits. I made some chocolate cupcakes before this batch and they came out wonderful. So I give the cupcakes 3 stars because the flavor is good even if the appearance isn't, and the icing 1 star.

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