I tried this recipe using a few of the suggestions, but the texture did not seem quite right for one reason or another. It might be me, or it might be one of the changes I made. Also, some of them were short in the end, so perhaps they just got over-baked. The texture was similar to that of a muffin rather than cupcake. I added more milk and less baking powder as some suggested, but this was the result. I am certain it can be corrected. However, the frosting was amazing. When I tried it, even before the jam, it did not just taste of butter, it was very sweet though. I added more jam than just the 1/2 cup in the end because I wanted a stronger blackberry flavor. The frosting was actually my favorite part.
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I tried this recipe using a few of the suggestions, but the texture did not seem quite right...