Amaaaazing recipe!! Total hit!!! I was worried that the batter was too dense, but they turned out so fluffy and delicate!! I used allpurpose flour, the one that comes with baking powder, and still added the baking powder the recipe called for, and they turned out great, but the first batch I filled the cups 3/4 with the batter, and the kind of overflew the cupcake cups. The second batch I only filled half of the cup and they were sooooo beautiful!! And for the frosting, I used shortening instead of regular butter and instead of jam, I made blackberry coulis (put the blackberries in a saucepan with sugar and some liquor and bring it to a boil for some minutes, procesed and sifted to get rid of the seeds... Amazing!
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Amaaaazing recipe!! Total hit!!! I was worried that the batter was too dense, but they turned...