Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries Recipe

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Most Helpful Positive Review

Dec 29, 2009

Excellent, easy, classy breakfast!! I served it to the in-laws Christmas morning and there was nothing leftover. The only modification I made was to use Lucky's Apple Pie Filling instead of the lemon filling (grocery store was out of lemon). I could see how ANY pie filling would be tastey though! Definitely needs to bake longer - 60+ minutes.

—Renee

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Most Helpful Critical Review

Mar 28, 2011

not really impressed with this recipe. Good but had better. If you like things really sweet & like lemon than you may like this.

—pixiedust

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12 Ratings

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Aug 04, 2010

Used all blueberries and whole wheat french bread for 4th of July brunch. Wonderful, filling, and presented well.

—fumblefrog

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May 12, 2010

My mother loved this (and she is not easy to please!)!!! I followed the directions exactly- however will do things a little differently next time. I found there was way too much egg when poured over the bread so next time I will probably just soak the bread in the mixture. I served with the frozen strawberries that have splenda mixed in (on the side). I will also add that this would probably taste great with just about any flavour pie filling.

—SoooTasteee

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Jan 21, 2010

Folllowed the revipe exactly and this turned out amazing. Definately will make this again maybe next time I will try a different flavor. AWESOME

—Mandy

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Oct 26, 2010

I found this to very bland. As others have said, I would switch the lemon filling for apple.

—kimime

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Feb 18, 2010

I liked this, I just expected a bit more tanginess to it. The cream cheese really tones down the tartness of the lemon pie filling. We enjoyed it but not as much as the other overnight french toast we made.

—Veronica1010

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Jan 26, 2010

This was really easy and very good. I may trim the crusts next time, so all the bread is soft.

—L. Mooney

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Nutrition

Calories
530 kcal
27%

Carbohydrates
78.3 g
25%

Cholesterol
253 mg
84%

Fat
16.3 g
25%

Fiber
2.2 g
9%

Protein
18.8 g
38%

Sodium
836 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 530
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 7.6g 38 %
Cholesterol 253mg 84 %
Sodium 836mg 33 %
** Potassium 316mg 9 %
Total Carbohydrates 78.3g 25 %
Dietary Fiber 2.2g 9 %
Protein 18.8g 38 %
Sugars 38.2g
** Vitamin A 13 %
** Vitamin C 2 %
** Calcium 21 %
** Iron 38 %
** Thiamin 39 %
** Niacin 46 %
** Vitamin B6 12 %
** Magnesium 14 %
** Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.