Recipe by Lucky Leaf
"Slices of French bread are layered with a creamy lemon filling and baked into a tasty French toast casserole with a crunchy oat topping."
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1 (8 ounce) package
reduced-fat cream cheese (Neufchatel)
1 (22 ounce) can
LUCKY LEAF® Lemon Pie Filling
1 (16 ounce) loaf
quick-cooking rolled oats
packed brown sugar
Fresh blueberries or sliced strawberries
Excellent, easy, classy breakfast!! I served it to the in-laws Christmas morning and there was nothing leftover. The only modification I made was to use Lucky's Apple Pie Filling instead of the lemon filling (grocery store was out of lemon). I could see how ANY pie filling would be tastey though! Definitely needs to bake longer - 60+ minutes.
not really impressed with this recipe. Good but had better. If you like things really sweet & like lemon than you may like this.
Used all blueberries and whole wheat french bread for 4th of July brunch. Wonderful, filling, and presented well.
My mother loved this (and she is not easy to please!)!!! I followed the directions exactly- however will do things a little differently next time. I found there was way too much egg when poured over the bread so next time I will probably just soak the bread in the mixture. I served with the frozen strawberries that have splenda mixed in (on the side). I will also add that this would probably taste great with just about any flavour pie filling.
Folllowed the revipe exactly and this turned out amazing. Definately will make this again maybe next time I will try a different flavor. AWESOME
I found this to very bland. As others have said, I would switch the lemon filling for apple.
I liked this, I just expected a bit more tanginess to it. The cream cheese really tones down the tartness of the lemon pie filling. We enjoyed it but not as much as the other overnight french toast we made.
This was really easy and very good. I may trim the crusts next time, so all the bread is soft.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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