Recipe by JJOHN32
"A refreshing dessert for warm nights."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16.5 ounce) package
lemon bar mix
finely chopped blanched almonds
1 1/2 cups
1 (.25 ounce) package
egg yolks, beaten
1 (8 ounce) package
cream cheese, softened
yellow food coloring
This recipe is really good. I'm giving 4 stars only because it was time consuming. It was tasty and refreshing. The one thing I did different was the crust. I used my pie crust and added in the nuts. On top I put whip cream before serving.
I've made this pie several times and it's great. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Cream Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 367
** Calories from Fat: 196
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a creamy, 5-star pie.