This recipe was OK. There's definitely a lot of potential for it to be great, but needs some adjustments before that. That being said, some people probably really like the super chicken brothy taste of the sauce so obviously this is totally subjective. If I were to make this again, I would just totally skip the boiling pasta in broth portion of this recipe. I would make the pasta regularly and prepare the chicken broth separately but with half the amount because as I said, for me it was wayyyyy too chicken broth tasting. I also used fresh garlic and sautéed onions and red pepper and added the cream and chicken to that. Overall, it wasn't bad but definitely not a 4 or 5 star dish.
Was this review helpful?
0 users found this review helpful
This recipe was OK. There's definitely a lot of potential for it to be great, but needs some...