Thank you for the recipe! I went by some of the suggestions - reduced the sugar to four cups, left out the vanilla, put the icing in the fridge to chill for a few hours (though I should have taken it out for a few minutes before icing my cake as it was a bit stiff). It was just enough to ice a two layer cake with a small amount in between the layers. I baked the Luscious Lemon Cake recipe from the Robin Hood Flour recipe (which I tweaked by using lemon yogurt instead of plain and adding about a teaspoon of lemon juice), sprinkled the top of the cake with coconut and everyone loved the results! It made a lovely dessert for a Mother's Day dinner.
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Thank you for the recipe! I went by some of the suggestions - reduced the sugar to four cups,...